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Cooking

 

Where there's smoke, there's toast

Anon

 

The most remarkable thing about my mother is that for 30 years she served  nothing but leftovers.  The original meal was never found.

Tracey Ullman 

 

 

 

We have a couple of pumpkin recipes included in a contributor's article on Pumpkins, but apart from that we await conributions from gourmands and gourmets.

 

There is also a New Emgland recipe for Peaches, with photos which will make your mouth water.

 


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